• 2 pounds of 80/20 ground beef
  • 2 tablespoons of bacon powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sriracha sauce (substitute with tomato ketchup for less spice)
  • 1/3 cup 2% low-fat milk
  • 1/4 teaspoon cracked peppercorn blend
  • 1 teaspoon granulated onion
  • 1 teaspoon sea salt
  • 2-3 scallions, chopped finely
  • 3 garlic cloves, minced finely
  • 2 pieces of white bread with crust removed and cut into small pieces
  • 1 egg

In a large bowl, combine milk and bread. Then, mix well until the consistency is that of a thick paste. Add pepper blend, granulated onion, sea salt, garlic, egg and Worcestershire sauce. Mix well.

​Gently mix in ground beef and scallions. Roll meat mixture into balls and then flatten them into patties. Create a depression in the center of each patty to keep them from puffing up in the middle.

​Cook on the cast iron grill grates until desired doneness and internal temperature have been reached.

Have a little of our Texas Smoked Brisket leftover? Try adding 1/4 cup of minced brisket to the hamburger meat mixture for more smoky flavor.

Back to Top

[elfsight_social_share_buttons id=”1″]