Add a burst of smoky bacon-flavored goodness to any recipe with this homemade bacon powder recipe!

Bacon Powder, simply put, is pulverized, rendered bacon strips and may be used in a variety of recipes. Try incorporating it in ground beef, use it as an ingredient in rubs, or sprinkle it over side dishes like macaroni and cheese for extra depth in flavor. And best of all — it’s easy to make.

Cook smoked, thick-cut bacon until crispy taking care not to burn it. Pull bacon from pan, pat dry with a paper towel and rest until cool & firm.

Roughly cut bacon in small chunks with a knife.

​Add bacon to a food processor and pulse cut until bacon is thoroughly pulverized.

​Store Bacon Powder frozen in an air tight container.

Take it to the next level – mix in granulated onion to give it another level of flavor.

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