Easy prep and cook! Turkey loins brined with salt, brown sugar, unfiltered apple juice and Italian dressing for 24 hours, wrapped in bacon. Smoked at 225 degrees to an internal temperature of 165 degrees. Grilled corn on the Cobb and Grilled local sausage! Happy Thanksgiving!🔥
Double stack your grates to smoke low and slow for a larger group of hungry folks! Yes! You can actually do this!