It’s Grilled Scallops! Watch Award winning griller Heath Riles BBQ serves up an amazing Grilled Scallops recipe on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Grilled Scallops video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled recipe! It’s really easy to prep and grill!
Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Grilled Scallops recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 😉


  • Scallops
  • Heath Riles BBQ Garlic Butter Rub
  • Heath Riles BBQ Simple Citrus Rub
  • Olive Oil
  • 2 tbsp Butter


  1. Get Goldens’ Cast Iron Cooker (or cooker of your choice) up to 450º-500º.
  2. Toss Scallops in olive oil.
  3. Season scallops with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Simple Citrus Rub. Repeat this process on both sides.
  4. Place cast iron griddle on the grill with some olive oil and 2 tbsp of butter to get hot..
  5. Once griddle is hot, place scallops on. Once they are golden brown, flip to the other side. This should be approximately 3-4 minutes per side.
  6. Scallops are done when they reach 125º-130º internally.
Cooker Configuration
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