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What’s a Hanger Steak? Watch Award winning griller Heath Riles BBQ grills Hanger Steak on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Hanger Steak video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled steak recipe! It’s really easy to prep and grill!
Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Hanger Steak recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 😉
Recipe:

WHAT HEATH USED IN THESE RECIPES:

INGREDIENTS:

  • Hanger steaks
  • Heath Riles BBQ Garlic Butter Rub
  • Heath Riles BBQ Beef Rub
  • Olive oil
  • Stick of butter
  • 8-10 peeled garlic cloves
  • Rosemary
  • Thyme

DIRECTIONS:

  1. Get grill up to temperature of approximately 500-550º.
  2. Place butter, butter, and herbs in an aluminum pan and on your grill to melt.
  3. Coat your steak with olive oil.
  4. Season your steak with Heath Riles BBQ Garlic Butter and Beef Rubs.
  5. Flip steaks and repeat steps 3 and 4.
  6. Spray your grill with oil before placing steaks on it.
  7. Place your steaks on the grill.
  8. Flip after 2 minutes and brush steaks with garlic butter mixture.
  9. 9. Continue cooking and flipping until desired doneness is reached.
  10. 10. Let steaks rest for 10-15 minutes.
  11. ENJOY!
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