Smoked Buffalo Chicken Dip

It’s Wagyu Teres Major Steak! Watch Award winning griller Heath Riles BBQ serves up an amazing Smoked Buffalo Chicken Dip recipe on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Smoked Buffalo Chicken Dip video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious Smoked Buffalo Chicken Dip recipe! It’s really easy to prep and grill!

Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Smoked Buffalo Chicken Dip recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started!

Recipe:

INGREDIENTS:

1 smoked, deboned, shredded chicken (we smoked ours before hand and seasoned with Heath Riles BBQ Chicken Rub & Heath Riles BBQ Garlic Jalapeño Rub)
3/4 cup of TRUFF Hot Sauce
1 package Cream Cheese, softened
1 cup Ranch Dressing
2 cups Shredded Cheese, divided
Heath Riles BBQ Chicken Rub, approximately 1 tbsp
Heath Riles BBQ Garlic Jalapeño Rub, approximately 1 tbsp

DIRECTIONS:

Mix shredded chicken, 3/4 cup TRUFF Hot Sauce, 1 package Cream Cheese, 1 cup Ranch Dressing, 1 cup of Shredded Cheese, 1 tbsp Chicken Rub, 1 tbsp Garlic Jalapeño Rub in a large bowl.
Once mixed well, place in cast iron skillet or baking dish of your choice.
Top with remaining 1 cup of Shredded Cheese.
Cook on grill at 275º-300º for approximately 30-40 minutes or until bubbly and cheese on top is melted. 5. ENJOY!

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