It’s Wagyu Sirloin! Watch Award winning griller Heath Riles BBQ serves up an amazing Wagyu Sirloin recipe on his Goldens’ Cast Iron Cooker!! You can do this too! It’s simple and easy! Just watch the Wagyu Sirloin video below as Health Riles walks you through it step by step! See the recipe below! Gather your ingredients and get started on this delicious grilled steak recipe! It’s really easy to prep and grill!


  • Wagyu Beef Top Sirloin Steak (we got ours at Kroger)
  • Duck Fat Spray (or binder of your choice)
  • Heath Riles BBQ Garlic Jalapeño Rub


  1. Get grill up to 500º or temperature of your choice.
  2. Spray steaks with Duck Fat Spray or any binder of choice.
  3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub.
  4. Allow steaks to sit for about 10 minutes after seasoning them.
  5. Spray grates on the grill with Duck Fat Spray or any oil of your choice.
  6. Place steaks on the grill.
  7. Cook for 1 and a half minutes and then flip, repeat and flip again. Continue this process until you achieve the grill marks you are looking for.
  8. Move to the cooler zone of the grill when you get your grill marks (our internal temperature was about 110º when we moved to the cool side).
  9. Allow steak to cook to desired temperature. We went to about 120º-123º for a medium rare temperature.
  10. Remove steak from grill and allow to rest for about 10 minutes before cutting. 11. Salt if desired. 12. ENJOY!
Cooker Configuration
Award-winning griller, Heath Riles started cooking competition BBQ in 1997 with over 70 Grand Champion wins in competition BBQ! Over time has developed and perfected his own line of sauces, rubs, injections & marinades. And he grills on our legendary Goldens’ Cast Iron Kamado! Great honor! Enjoy this great Wagyu Sirloin recipe! It all starts with a Goldens’ Cast Iron Kamado Grill! Check out Health Riles products here, then shop our line of kamados and here! Let’s get started! 😉
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