Goldens’ Firecracker Wings are perfect for game day and holidays. Using just a few simple ingredients and we created a flavor sensation worthy enough to help us celebrate those special days with family and friends!
Serial Griller Matt Moore: This is my preferred spin on Buffalo wings, just made a bit better with some Cajun love. Start with a dry rub of traditional Cajun and Creole ingredients (in a pinch you can use your favorite Cajun seasoning blend)…
Chicken wings hot off the grill are heavenly. Serial Griller Matt Moore likes recipes that deviate from the usual barbecue or buffalo spice. Za’atar is a Middle Eastern seasoning— generally a blend of tangy sumac, thyme, oregano, marjoram, sesame seeds, and salt. It’s an aromatic blend that amps up the flavors of grilled meats and melds beautifully with charcoal’s smoke so that the end result is familiarly addictive yet deliciously new.
This spicy-sweet approach to wings relies on one of Serial Griller Matt Moore’s favorite Korean condiments—gochujang. But have no fear. He will show you how mainstream grocery stores often stock this fermented red pepper paste, as a foundation for a great recipe!
Watch the video! We show you how to cook Keto Chicken Love Bombs and Roasted Brussels Sprouts with Caramelized Onions, Bacon and shaved Parmesan Cheese on our Goldens’ Cast Iron 20.5″ Cooker!!
Watch the video! The best kamado recipes! Bacon Wrapped Apple Smoked Turkey Loin for Thanksgiving or any other occasion on our top kamado Goldens’ Cast Iron 20.5″ Cooker!!
The beauty of cornish hens is that each person can have their own bird and it may be prepared to taste of the individual. Satisfy your inner pig with our bacon wrapped cornish hen of if someone doesn’t like bacon (ack!) smoke it without the wrap.
Did you make a New Year’s resolution to eat healthier this year? Well, this delicious Wood-Fired Ancho Chile Chicken with Roasted Tomatillo Salsa is healthy and it won’t conflict with the strictest of resolutions.
This year for our holiday dinner we decided to wrap our turkey in bacon. Why? Because its BACON, need we say more? All jokes aside, the bacon layer serves a dual purpose. Not only does the bacon help season your bird it also automatically baste your turkey keeping it juicy.
Turkey isn’t just for holidays any more. This twist on the classic chicken salad came to us when we needed to use leftover turkey at Thanksgiving. It became such a hit that we make it year round
This holiday season the food buzz is all about spatchcocking your turkey and rightly so. Cook the tastiest turkey you’ve ever had!
This Dubliner cheese & prosciutto stuffed chicken breast is perfect for a St. Patrick’s Day celebration. Our Goldens’ Cast Iron Cooker brings wood-fired flavors that compliments this dish.
Like most sports fans, game day is spent in never-ending, friendly rivalries. Regardless of which team you’re cheering for, game day is meant to be shared with family, friends and good food.
This year for my game day party, I wanted to steer away from the standard tailgate fare of burgers & hot dogs. So, I decided to have fun with a different kind of rivalry . . . Sweet vs. Spicy. My team picks for this year are Wood-Fired Hawaiian Pineapple Coconut Chicken Skewers vs Wood-Fired Spicy Thai Peanut Chicken Skewers.
Bring an international flare to your next barbecue with this family favorite. Our wood-fired chicken sesame-curry satay recipe is bursting with sweet, nutty flavors that are sure to please.