Grilled Summer Succotash

Enjoy this delicious Grilled Summer Succotash recipe with Three Beef Ribs and Grilled Chilton Peaches! Goldens’ Cast Iron presents “Cook and a Conversation” with Executive Chef, Matthew Statham from Saw’s BBQ. Watch this fascinating video and enjoy the recipes!

Pot of Goldens’ Scalloped Potatoes

Delite your inner Leprechaun with this “pot of gold coin” scalloped potatoes. A perfect side for our Smoked Corn Beef Brisket and just in time for St. Patrick’s Day.

Confetti Marinated Coleslaw

Looking for a coleslaw recipe that isn’t mayonnaise based. The coleslaw is not only delish but safe to take on picnics & tailgate parties — anywhere refrigeration is not an option.

Wood-Fired Cheesy Potato Volcanos

This new twist on the classic baked potato will blow you away. Wood-fired flavors permeate the melted cheese while it oozes out of a bacon wrapped potato. This side dish will please all your senses.

Roasted Brussels Sprouts with Caramelized Onions, Bacon and shaved Parmesan Cheese

There is nothing like bacon and caramelized onions to dress up a side and Brussels Sprouts are no exception. This tasty side is fast and easy to make.

Decadent Smokey Sweet Potato Casserole

This sensational side was a last minute surprise. And, what’s not to love: sweet potatoes, candied pecans and topped with gooey marshmallows.

Smoked Mac and Cheese

This smoky take on a beloved classic will blow you away. Our Smoked Mac and Cheese is sure to please young and old at your next backyard barbecue.

Steakhouse Cheesy Hash Brown Casserole Recipe

This smoky, cheesy potato side is a wonderful addition to any backyard barbecue. You may want to make second batch because this dish won’t last long.

Back to Top